smoked venison

Smoked Venison Tenderloin Recipe

Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture similar to filet-mignon and because of its thickness, is excellent for smoking. Smoking is by far my favorite preparation...
Beef Tenderloin

Holiday Roast Q & A With Recipe

Presented By Chris Marks of The Good-One Smoker  
Recipe- BLOG

BBQ Recipes

All of our BBQ recipes in one place! Scroll through and click the images to see full recipe.  

Meat Loaf Burgers

(submitted by Tom Vogel of Marion, Iowa) Ingredients: 2 lbs. ground beef or 1 lb. ground beef and 1 lb. pork sausage 1 egg 1 cup bread crumbs ½ cup apple sauce 1 cup shredded cheese (Mozzarella or Swiss) 4 tablespoons ketchup 1 pkg dry onion soup mix ½ tablespoon Bad Byron’s...
Chili Recipe



Have You Tried Smoked Ice Cubes?

A little back story:

Drinks & Deserts

In honor of International Women's Day, we thought you could
Recipes for Tailgaters

Recipes for Tailgaters

If this is what your backyard sounds like on a Saturday afternoon, then this blog is for you!
Smoked ham recipe

Smoked Ham Recipe

how to cold smoke cheese

How to Cold Smoke Cheese

Just about any type of cheese can be smoked including Swiss, Colby, Provolone, Mozzarella, Cheddar, Pepper jack, Gouda and a host of others. The trick is to let the cheese sit out in the open air for a bit before