Our newest pellet grill features: Premium Rotisserie Kit App enabled Heavy Duty Burn Pot Digital Controller Meat Probes Ash Management System Pellet Hopper Porcelain Coated Cast Iron Cooking Grids
(submitted by Tom Vogel of Marion, Iowa) Ingredients: 2 lbs. ground beef or 1 lb. ground beef and 1 lb. pork sausage 1 egg 1 cup bread crumbs ½ cup apple sauce 1 cup shredded cheese (Mozzarella or Swiss) 4 tablespoons ketchup 1 pkg dry onion soup mix ½ tablespoon Bad Byron’s...
A little back story:
In honor of International Women's Day, we thought you could
If this is what your backyard sounds like on a Saturday afternoon, then this blog is for you!
Several times each year we offer BBQ smoking classes with World BBQ Champion Chris Marks of Three Little Pigs BBQ & Good One Smokers. If you want to learn how to smoke delicious, competition-quality ribs and chicken, this class is for you. Sign up for our hands-on beginning...
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